I’ve been trying to diversify what I’m eating, because my salad can get boring (no matter how yummy it is). So, when I went to the store the other day, I picked up some brussles sprouts and sweet potatoes. My resulting dinner tonight was pretty fantastic, sorry there aren’t any exact measurements, but it delicious!
1 sweet potato, cubed and skinned
1/2 red onion, chopped
10 brussles sprouts, halved
4 cloves garlic, smashed
Handful of Kale
Salt and pepper
- Saute the sweet potatoes in some olive oil with salt, pepper and vinager. Once they have been cooking for a few minutes, add the sprouts and stir. Cover the pan, stiring every once in a while until the potatoes start to soften and the sprouts start to brown.
- Add the onion and garlic along with the spices and honey, cook until the onions are transluent. Add the kale and cook until it shrinks. Add chickpeas and cook for another moment.
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