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Oooh my
I’ve notice a lot of similarities between drunk people and five year olds. Besides the fact that drunk people have trouble walking, talking and doing a lot of rudimentary activities, they pick out the weirdest food combinations. Matt and I watch his friend’s band play every Monday after work. We had a few and normally [...]
Read Full Post | Make a Comment ( None so far )Our Own Chopped
I love food. You almost can’t tell though, because it seems I’m never eating anymore, not really by choice but just because I don’t have time to. Even more than food, I love cooking and baking, in case you couldn’t tell. It’s been a passion of mine since I was young. I used to watch [...]
Read Full Post | Make a Comment ( None so far )Eggs
I’ve been on this egg kick lately, I expirmented with eggs in a basket a few times and today I tried making baked egg and toast cups. Both are actually very simple to make and very customize-able. Both have two basic components; eggs and bread. Eggs in a basket are done in a skillet on [...]
Read Full Post | Make a Comment ( None so far )Sandwichs with a twist!
Yesterday was the the first day (and longest, as always) of tech for Agnes. We took an hour long lunch break and the whole tech staff when down the street on Lincoln to a place called the Twisted Cafe. It specializes in making sandwiches with pretzals!. I got their veggie sandwich (I can’t remember what [...]
Read Full Post | Make a Comment ( None so far )Got that Itch
Gross. Get that out of your head. I don’t need any cream. I haven’t cooked or baked in a long time. I really want to bake something, and I’ve been stumbling on some amazing recipes, but I’m not sure exactly what I should do. So, I’m going to grab some of the URL’s and you [...]
Read Full Post | Make a Comment ( 2 so far )New City Means New Resturants!
I arrived in Omaha last night. Today was the first day of rehearsal for the orchestra. For lunch, we walked to the closest resturant to the rehearsal hall, a barbecue joint. I decided to get their brisket sandwich. They offer 4 sauces on the side, two sweet ones and two spicy ones. I mixed the [...]
Read Full Post | Make a Comment ( None so far )El Charro
My roommates took me to El Charro in Valparaiso this past weekend for some Mexican food. They had told me before that it was much better than Puerta’s in Muncie, but I was skeptical because Puerta’s is my most favorite Mexican food resturant ever. I have to say though, after eating there, El Charro is [...]
Read Full Post | Make a Comment ( None so far )Ads: death to our brains
When I took theatre management this past spring, one of the things we talked about was advertising. We had a lenghty discussion on why some ads work and some don’t. One of the biggest conclusions the class came to was the more annoying the ad, the more likely we are to remember it. Take the [...]
Read Full Post | Make a Comment ( None so far )Official announcement
I would like to announce that I am begining work on a sweets buisness that will be selling sweets to the NWI area. Right now, I am just in the planning phase, but I hope to be setting up shop somewhere soon. If anyone has any suggestions, I would love some help. I’m really excited.
Read Full Post | Make a Comment ( 1 so far )Baking week!
Baking week is also known as finals week around here. With only 3 finals (stage managment, printing and a horn jury) I have alot of time to myself. I also, consequently, have quite a few gatherings that I am bringing things to. This recipie, however, is just for fun. And just because my roommate had [...]
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