Update!

Posted on December 18, 2008. Filed under: Breads | Tags: |

I made the pretzals last night, and I discovered the best way to keep them from sticking: greese the baking sheet with shortening then cover with cornmeal. Also, remember to take them off as soon as you pull them out of the oven. I hope that makes it easier!

Advertisements

Make a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

  • Fooddays

    December 2008
    M T W T F S S
        Jan »
    1234567
    891011121314
    15161718192021
    22232425262728
    293031  

Liked it here?
Why not try sites on the blogroll...

%d bloggers like this: