I know, I know

Posted on January 18, 2009. Filed under: Deserts | Tags: , |

It’s been a few weeks since I’ve posted, but I havn’t had the time to bake until yesterday. I was going to make Toblerone cheesecake, but Marsh didn’t have Toblerone, so I got Girildili Chocolate instead, and Victoria and I made the best chocolate cheesecake ever!

Double Chocolate Cheesecake


1 1/2 cp crushed chocolate grahm crackers
1 1/2 stick butter, melted
1/2 cp ground almonds
16 oz cream cheese
1/2 cp sugar
6 oz girildi chocoate (4 semi sweet, 2 dark)
1/2 cp thickened cream

Chocolate Mousse

1 cp heavy whippin cream
1 -2 tbsp powdered sugar
4 oz girideli chocolate (3 semi sweet, 1 dark)

  1. Mix butter, gram cracker and almonds. press into the bottom of a 9 in round springform pan; chill
  2. Cream together cream cheese and sugar. Add chocolate and cream until mixed.
  3. Pour onto prepared crust and chill
  4. Whip cream until almost thick. Add powdered sugar
  5. Mix in chocolate and mix until thick. Put on top of cheesecake and chill for about 2-3 hours, or until set.

Make a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

One Response to “I know, I know”

RSS Feed for Ramblings of the Culinary Addicted Comments RSS Feed

I am in love with this recipe.

Where's The Comment Form?

  • Fooddays

    January 2009
    M T W T F S S
    « Dec   Feb »

Liked it here?
Why not try sites on the blogroll...

%d bloggers like this: