Healthiest Dinner Ever

Posted on February 10, 2009. Filed under: Main Course | Tags: |

In case you couldn’t tell, I’m not generally the one who makes healthy food. However, today was a big acception. Three healthy parts to a meal! (However, dessert is the opposit!)


1 16 oz can of chickpeas or garbanzo beans
1/4 cup liquid from can of chickpeas
3-5 tablespoons lemon juice (depending on taste)
1 1/2 tablespoons tahini
2 cloves garlic, crushed
1/2 teaspoon salt
2 tablespoons olive oil

1.        Drain chickpeas and set aside liquid from can. Combine remaining ingredients in blender or food processor. Add 1/4 cup of liquid from chickpeas. Blend for 3-5 minutes on low until thoroughly mixed and smooth.

2.        Place in serving bowl, and create a shallow well in the center of the hummus.

Add a small amount (1-2 tablespoons) of olive oil in the well. Garnish with parsley (optional

Best Brocoli Ever

3-4 lbs of brocoli (cut into florrets)
Olive oil
Salt and pepper
4 cloves of garlic, diced
lemon juice
Parmesean cheese

  1. Preheat oven 425 degrees
  2. Toss garlic, on a baking sheet, with salt, pepper, oliv oil and garlic
  3. Cook for 20 minutes in the oven.
  4. When it comes out, put a little more olive oil on along with lemon juice and paramgean cheese.

Fresh Spinach Penne Skillet

Cooked Penne
4 Cloves of gralic, chopped
Baby spinach, fresh
Crushed tomatoes
Salt and pepper

  1. Cook penne to al dente; set aside.
  2. In a skillet, saute garlic; add spinah.
  3. Just when the spinach is slightly limp, add cooked pasta to skillet.
  4. Stir in just enogh crushed tomatoes (we used about 8 oz) to cover the whole thing.
  5. Serve wtih brocoli, and cover with paramsean cheese.

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3 Responses to “Healthiest Dinner Ever”

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I wouldn’t give the broccoli five stars, but it was really good anyway. The pasta is what made my day!

Olive oil is great for any recipe but it is also a good source of phytochemicals and vitamins.`

Very latest piece of writing coming from our personal homepage

Monounsaturated fatty acids are found in high amounts in nuts and oils, such as olive oil and vegetable oil. They can also be found in meat and dairy products. Although monounsaturated fats are present in a wide variety of foods, olive oil is perhaps the most acclaimed source of these beneficial fats.-

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