Great weekends always involve baking
I went to Ball State this weekend to visit friends. Most of the weekend I hung out with friends and had some beers. Monday, when Martha got back from her trip, we hung out and made dinner and dessert. Martha and I never really baked much before, but we both love baking so much. We made Taco Salad and Chocolate cake with a caramel ribbon and chocoalte frosting.
1 lb ground beef
1 pkg Ortega Taco Seasoning (or your favorite)
1 head lettuice
Salsa con Queso
Cook the beef until browned, drain the meat. Add the seasoning packedge and cook according to directions.
Shredd the lettuice and put in bowls.
Top with meat, cheese, salsa, and chips.
To the cake add: one bag of caramel pieces melted with 2 tbsp of water. Cook the cake for 10 minutes before adding the caramel on top. Frost the cake right after it comes out so the frosting melts into the cake.