Banana Bread!!

Posted on September 15, 2009. Filed under: Breads | Tags: |

Banana bread only happens at my parents’ house when the bananas go bad. Guess what happened today? I made two small loaves, one to leave here, and one to take to my friend Katie’s for dinner tomorrow, she’s making falafal wraps and taboli, I’m so psyched!!. I’m not sure if I’ve put this recipe up yet, so I’m putting it up again!

Banana Bread
2 cups flour 
2 eggs
1 tsp baking soda 
 1 cup mashed, very ripe bananas
1/2 tsp salt  
 1/3 cup buttermilk
1/2  cup butter 
  1 tsp lemon juice
1 cup sugar  
1/2 cup chopped nuts (Opt)

  1. Sift flour, soda and salt.
  2.  Cream butter gradually adding sugar.
  3. Add eggs and banana, blending thoroughly.
  4. Combine buttermilk and lemon juice.
  5.  Add flour mixture and buttermilk mixture gradually, beginning and ending with the dry ingredients
  6.   Pour into greased 9 x 5 loaf pan.
  7. Bake at 350 degrees for 60 – 70 minutes.

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