Cinnamon crunch bagle: Panera’s Greatest invention

Posted on November 7, 2009. Filed under: Dining | Tags: |

I love Panera Bread for their brocoli chedder soup in a bread bowl. It doesn’t matter how many times I go there a week, I will always get that soup. However, there is one other thing, that if handed to me, I will devor without thinking twice, and that is their cinnamon crunch bagle.  They must put crack or something in the dough, because I haven’t met one person who will turn down a cinnamon crunch bagle. And really, if you think about it, the only differences between that and a normal bagle is the lack of hole, and the addition of the sugar. And the cinnamon. One of the actresses brought a mix box of Panera bagels, and of course those were in there as well.

Sidenote, you can get Starbucks coffee in a box? That may be the best thing ever. For Dunkin to do.

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