Cinnamon crunch bagle: Panera’s Greatest invention

Posted on November 7, 2009. Filed under: Dining | Tags: |

I love Panera Bread for their brocoli chedder soup in a bread bowl. It doesn’t matter how many times I go there a week, I will always get that soup. However, there is one other thing, that if handed to me, I will devor without thinking twice, and that is their cinnamon crunch bagle.  They must put crack or something in the dough, because I haven’t met one person who will turn down a cinnamon crunch bagle. And really, if you think about it, the only differences between that and a normal bagle is the lack of hole, and the addition of the sugar. And the cinnamon. One of the actresses brought a mix box of Panera bagels, and of course those were in there as well.

Sidenote, you can get Starbucks coffee in a box? That may be the best thing ever. For Dunkin to do.

Advertisements

Make a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Liked it here?
Why not try sites on the blogroll...

%d bloggers like this: