Pievember has begun

Posted on November 3, 2011. Filed under: Deserts | Tags: , , |

When I was living with Katie, Jaki and (practically) Victoria, November meant pie. A lot of pie. So, naturally we renamed it Pievember. We don’t live near each other anymore (well, Katie lives 45 mins from me), but we still seem to make pies anyway. Yesterday I made a pumpkin pie dip that my mom sent . The idea of the dip is a good one, but it called for honey and pumpkin pie spice. I just used cinnimon, ground cloves and nutmeg in place,and I think it works better. Enjoy!

Pumpkin Pie Dip

8 oz cream cheese
1 (15 oz) can pumpkin
1 cp powdered sugar
1 tsp cimmamon
1/2 tsp ground cloves
1/2 tsp nutmeg

  1. Beat cheese until creamy.
  2. Mix in pumpkin, sugar, and spices and beat until smooth. Refridgerate until needed, dip grahm crackers in it!

Make a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

  • Fooddays

    November 2011
    M T W T F S S
    « Oct   Dec »

Liked it here?
Why not try sites on the blogroll...

%d bloggers like this: