For the love of coffee!

Posted on July 19, 2014. Filed under: Deserts |

Every once in a while, I need to make brownies. Today I stumbled on a site that had a bunch of different recipes and saw a coffee brownie recipe. I’m not sure why I haven’t thought of those before; I love coffee, I love chocolate, I love brownies. I based my recipe off of theirs, but I couldn’t follow it 100% because I was missing a few things from their list. They’re in the oven right now, and honestly, from the batter, I’m not too sure. It’s probably because I only had 1 egg and had to use corn starch, but we’ll see. Try these out with your own substitutions! (HOLY CRAP I FORGOT FLOUR THIS IS NOW FLOURLESS)

Coffee Brownies
(Based off Love from the Oven)

2/3 cup cocoa powder
 1 1/2 cup sugar
1/2 cup powdered sugar
3/4 cup salt
1 cup flour (if you remember it, woops!!)
4 tsp coffee grounds
1/2 cup semi sweet chocolate chips
1 bar 72% dark chocolate
1/3 cup greek yougurt
3 large eggs (or 1 large eggs plus 4 tbsp corn startch and 4 tbsp water)
1/3 cup oil
2 tbsp brewed coffee (I used hazelnut because that’s what I’m drinking)

  1. Mix together all the dry ingredients, I used my stand mixer but you could probably just use a bowl and spoon. Once everything is incorporated, all the wet until mixed. 
  2. Put the batter into greased large muffin tins and bake at 350 for at least 25 minutes, or until a toothpick comes out clean.

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