In the Morning, I’m making Waffles!

Posted on May 13, 2016. Filed under: Main Course, Uncategorized | Tags: , , |

I can finally eat real food again! My tooth is pretty much done swelling and I’m about to take my last penicillin. I have to say my body was NOT happy about being on the soft food/mostly liquid diet last week. I’m probably going to end up back on it after my root canal, but we’ll see.

I took the spicy sweet potato mash that I made to work the other day, completely forgetting that the habanero marinated and it became a LOT more spicy. I didn’t want to throw it away but I also didn’t know what to do with it. Randomly on Tuesday I thought “Why not make a savory waffle?” Savory waffles have been a thing for a while now, and how hard could it be? Not hard at all, actually. Adding the flour to the mashed toned down the spice quite a bit.

This recipe is beyond easy, and you can use whatever left over mashed potatoes you have in your fridge.

Left Over Sweet Potato Mash Waffle

What to get from the store:

Flour
Baking Powder

Left Over Mashed Waffle

1/4 cup left over mashed potatoes
1/4 cup flour
1 tsp baking powder

  1. Mix all the ingredients until smooth.
  2. Oil your waffle iron and preheat it. Place the dough on the iron, close it and cook until browned on both sides. Serve topped with cheese or butter.

Monday I discovered I now have a pair of pants that is to big on my waist and tight on my legs and..my butt! The one good thing about the liquid diet is that I got rid of some of the fat on my stomach and now it’s truly flat. It’s crazy to me and I still don’t believe it. I love that I’m feeling the way a healthy person should.

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