Sometimes, we make mistakes

Posted on May 12, 2017. Filed under: Breakfast, Uncategorized | Tags: , , |

I was really excited to try this recipe.  I wanted something with less processed carbs, but man, these waffles were dry! Even adding a peanut butter yogurt topping with strawberries didn’t help. I’m going to post the recipe anyway, but man, beware if you eat them. I had added rhubarb to them as well, but not all of it cooked so I think that was not a good choice. That one was my mistake, using the recipe was only half mine. Def not going for anything “low carb” or “gluten free” or “keto” if I’m making anything bread related.

Here’s what to get from the store:

Milled Flax seed
Chia Seed

Flax Waffels
(From Healthful Pursuit)

2 cups roughly ground golden flaxseed
1 tablespoon gluten-free baking powder
1 teaspoon sea salt
10 tsp chia seed with 15 tbsp warm water
½ cup water
⅓ cup avocado oil or extra-virgin olive oil or melted coconut oil
1 tablespoon fresh herbs (if making savory) or 2 teaspoons ground cinnamon

  1. Place your waffle maker on the counter and heat on medium, or your desired setting for crisp waffles.
  2. Combine flax seed with baking powder and sea salt in a large bowl. Whisk to combine fully and set aside.
  3. Add chia seeds, water and oil to the jug of your high-powered blender. Blend on high for 30 seconds, until foamy.
  4. Transfer liquid mixture to the bowl with the flaxseed mixture.
  5. Stir with a spatula, just until incorporated. The mixture will be very fluffy. Once incorporated, allow to sit for 3 minutes.
  6. Add in your fresh herbs or stir in the ground cinnamon.
  7. Divide mixture into 4 servings. Scoop each; one at a time, onto the preheated waffle maker and close the top. Cook until it beeps and repeat with remaining batter.

Maybe I did something wrong, but these poor things were pretty much not the best. Maybe you’ll have better luck, which is why I posted it at all.

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